Well...Haven't I just been baking up a storm. It's been super busy. Except that Britt is sitting next to me and is sad, because there are officially no treats baked in my house at the moment.
Anyway...Biz has been just that...BIZZY! ha. Two things I've baked in the last couple weeks are worth posting...here you go.
My friend Mariana ordered these for her friend Jake, who is apparently moving to Japan sometime soon. These might have been the most fun cupcakes I've made in some time. Who knew that you could roll Fondant JUST like you would roll sushi? Except that it's actually a little bit easier.
AND...Ed and Lynette ( I hope I spelled that correctly) got hitched this last weekend here in Austin, Tejas. They needed a groom's cake to go with the Tree wedding cake they had ordered. They wanted the second cake to be vegan, and mocha with raspberry....so this is what I made:
Britt helped me make the leaves and the wee yellow pearls around the edges, as well as super cute (and subtle) acorns. She is the best...and if I could ever afford to pay her, I gladly would. SOMEDAY!
Stay tuned because I have a TON of projects coming up...
xo.
PS: Here is a picture of (the mighty) Quinn Lee Spaw, my bosses' amazingly cute little guy. He is 3 weeks old. CUTE! Love him...
5 comments:
Love the sushi muffins. Great job on the wedding cake too!
I lovelovelove the sushi muffins! Absolutely adorable - and the grooms cake looks really rich and yummy! What an adorable pic of you and baby Quinn - I could scream!!!
Oh my, adorable sushi cupcakes! I just love them. :)
Meghan!!!! Phenomenal cakes! I got your message and desperately NEED your email. If I were smarter I'd probably be able to find it somewhere on your bloggie here, but I'm not. Holler at your home girl.
awwww, the little guy is so cute, and you too! for a split second I thought his name was Quinn Lee SpawN and that made me laugh. Gorgeous job on the cakes, too, as always!
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